Ethyl 5-amino-4-cyano-3-methylthiophene-2-carboxylate - Names and Identifiers
Ethyl 5-amino-4-cyano-3-methylthiophene-2-carboxylate - Physico-chemical Properties
Molecular Formula | C9H10N2O2S
|
Molar Mass | 210.25 |
Density | 1.29±0.1 g/cm3(Predicted) |
Melting Point | 151 °C |
Boling Point | 386.6±42.0 °C(Predicted) |
Flash Point | 187.6°C |
Vapor Presure | 3.49E-06mmHg at 25°C |
pKa | -2.25±0.10(Predicted) |
Storage Condition | 2-8°C |
Refractive Index | 1.574 |
Ethyl 5-amino-4-cyano-3-methylthiophene-2-carboxylate - Risk and Safety
Ethyl 5-amino-4-cyano-3-methylthiophene-2-carboxylate - Introduction
Ethyl is an organic compound with the chemical formula C10H10N2O2S. The following is a brief description of its nature, use, preparation and safety information:
Nature:
-Appearance: Colorless to light yellow solid.
-Melting point: About 110-115 ° C.
-Solubility: Soluble in organic solvents such as ethanol, dimethylformamide and dichloromethane, insoluble in water.
Use:
- Ethyl L is commonly used in organic synthesis reactions.
-It can be used as a pharmaceutical intermediate for the synthesis of biologically active compounds.
Method:
- Ethyl L can be prepared by a number of different synthetic routes.
-A possible synthesis method is to react 4-cyano-3-methylthiophene and ethyl carbamate, and obtain the target product through appropriate chemical conversion.
Safety Information:
-When handling this compound, take care to follow laboratory safety procedures and wear appropriate protective equipment.
-As the toxicity of this compound is unknown, it should be considered hazardous and avoid direct contact with skin, eyes and inhalation of vapors or dust.
-When storing and handling the compound, appropriate protective measures should be taken, and it should be stored in a sealed container, away from fire and oxidizing agents.
Please note that this is only a brief introduction to Ethyl L. For more detailed information, it is recommended to refer to the relevant chemical literature and safety data sheets.
Last Update:2024-04-09 21:04:16